Join us on Sunday, October 25th at 6:30 PM for an evening built around five courses from Crave Cuisine, each one poured against a wine chosen to meet it — not just to accompany it. It’s the kind of night we love hosting most: unhurried, generous, and built for the people who already know what’s in the glass because they’ve watched it grow.

The Evening: Amuse-Bouche — Beet macaron, chive goat cheese, with 2022 Celebration Sparkling Rosé; savory cheesecake mini, sourdough, with 2024 Pinot Blanc. First Course — Wild mushroom velouté, thyme & sherry, with 2024 Edelzwicker. Second Course — Seared salmon, brown butter, sage & caramelized leeks, braised root vegetables & baby potatoes, with 2021 Björnson Vineyard Pinot Noir. Dessert — Pear tarte tatin, salted caramel sauce.

$95 per person, plus gratuity and tax. Prepared by Crave Cuisine. Seats are limited — this is a club member table, and it fills quickly. Reserve yours below.

Location: Helioterra Fish Creek, 9331 Spring Road, Unit 23-B, Fish Creek, WI 54212

Tickets: https://www.exploretock.com/helioterrawines/event/private/ee65550d-f64f-4f4f-899e-574bb19d7100