Join us at Taste on 23rd for a winemaker dinner on Monday, July 15th. Seating will begin at 6:30 pm, with service beginning at 7 pm.

Menu

Steamed Mussels
Miso, Lemongrass, Ginger
Paired with 2017 Arneis

Fried Chicken and Waffles
Watermelon Maple Syrup
Paired with Whoa Nelly 2018 Rosé of Pinot Noir

Gnocchi
Roasted Tomatoes, Roasted Garlic Pesto, Parmesan
Paired with 2015 Mourvèdre

Pear and Blueberry Tart with Mascarpone Cream
Paired with 2015 Starthistle Cuvée

This dinner is $75 per person, or $140 per pair. Vegetarian options will be available. To make a reservation, call (503) 477-7238.