Join us at Taste on 23rd for a winemaker dinner on Monday, July 15th. Seating will begin at 6:30 pm, with service beginning at 7 pm.
Miso, Lemongrass, Ginger
Paired with 2017 Arneis
Fried Chicken and Waffles
Watermelon Maple Syrup
Paired with Whoa Nelly 2018 Rosé of Pinot Noir
Roasted Tomatoes, Roasted Garlic Pesto, Parmesan
Paired with 2015 Mourvèdre
Pear and Blueberry Tart with Mascarpone Cream
Paired with 2015 Starthistle Cuvée
This dinner is $75 per person, or $140 per pair. Vegetarian options will be available. To make a reservation, call (503) 477-7238.